Chocolate Ice Cream
A dessert for anyone who loves all things chocolate — an amazing flavor! My daughter adores chocolate; it's always a welcome treat for her, and anything chocolate is her reward for good behavior. In summer we often make chocolate ice cream together. It's wonderfully refreshing, with a rich flavor and a silky, delicate texture — and the recipe couldn't be simpler!
♥tatyna♥
Recipe author
Chocolate Ice Cream
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 %
7 g
Fats 39 %
17 g
Carbohydrates 45 %
20 g
261 kcal
GI:
40
/
0
/
60
- Pour the milk into a small saucepan and add the cocoa powder. Whisk it well. Add the powdered sugar and set the pan over the heat. Once the contents come to a boil, reduce the heat to low and cook the mixture down until thickened. Stir as it cooks, or it will scorch. With a mixer, beat the egg whites to stiff peaks. In a tall container, also whip the chilled cream until fluffy — be careful not to overbeat it, or you'll end up with butter. Fold the beaten whites and whipped cream into the saucepan with the chocolate-milk mixture, and beat everything together once more. The ice cream is almost ready now — just put it in the freezer to set. After 3 hours, take it out, beat it with the mixer, and return it to freeze for the same amount of time again. Scoop the finished dessert into portions and enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk, 3.5% fat - 64 kcal/100g
- Milk, 3.2% fat - 60 kcal/100g
- Milk, 1.5% fat - 47 kcal/100g
- Concentrated milk, 7.5% fat - 140 kcal/100g
- Milk, 2.5% fat - 54 kcal/100g
- Cocoa powder - 374 kcal/100g
- Cream, 35% - 337 kcal/100g
- Cream, 40% - 362 kcal/100g
- Powdered sugar - 374 kcal/100g
- Egg whites - 44 kcal/100g
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