Whether it really was incredibly delicious, or whether lunch was simply more enjoyable than classes, no one knows for sure today. This first course remains popular in our day too; it's served in schools, sanatoriums and kindergartens. Recipes for dumpling soups come in different variations, but this dish of Ukrainian cuisine has one thing in common: the taste depends on the dumplings themselves. They can be different and may contain not only flour and eggs. One variation is the addition of potatoes and cheese.
The five most commonly used ingredients in the recipes:
By the technique for cooking dumplings, they can be boiled separately and then added to the bowl, or boiled right in the broth with the rest of the ingredients. As for the texture of the dough: a stiff one is pinched off by hand and dropped into boiling water, while a runny one is portioned out with a spoon — you scoop it up with the tip of the spoon and lower it into the boiling water right on the spoon, holding it there until it slides off the metal. You can make a delicious soup even without experience by using recipes with step-by-step photos.