Baklava made of filo dough with almonds and oranges
Composition / ingredients
12
servings:
Cooking method
1. Take a meat grinder and scroll walnuts with a quarter of sugar on it.
2. Add half of the lemon and orange juices to the mixture.
3. Prepare sugar syrup from the remaining sugar and 150 ml of water. Add the remaining lemon and orange juices to it, cook for 20 minutes (moderate heating).
4. Melt the butter (I do this until it becomes transparent).
5. Put the dough in a form (greased with oil) and put the nut filling on it. Repeat until the form is filled out.
6. Brush the top layer with egg.
7. Cut the future baklava. I cut with a diamond. I decorate each diamond with an almond nut.
8. Bake for 15 minutes at 180 degrees.
9. Remove, pour sugar syrup and bake for another 10 minutes.
Baklava is served chilled.
Have a nice tea!
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Almonds nuts - 609 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Oranges - 36 kcal/100g
- Water - 0 kcal/100g
- Filo dough - 441 kcal/100g
