Green cabbage soup with nettles in chicken broth

Step-by-step cooking

1. Step 1:

   

   Prepare everything you need. Wash the greens in advance from the ground and bugs.Sprinkle the nettle lightly with boiling water so that it does not sting and cut. If the nettle is very young, then you can use it together with the stem. And if not very, then it is better to use young leaves on top.

2. Step 2:

   

   Rinse chicken wings, pour cold water and put to cook.

3. Step 3:

   

   Grate carrots on a coarse grater

4. Step 4:

   

   Cut greens and potatoes, prepare spices

5. Step 5:

   

   Bring the chicken to a boil and cook for 1-2 minutes. Then we remove the pan from the fire, and wash the wings in running water. So we don't have to remove the foam with a slotted spoon from the broth. Then put in hot water for the broth, cover with a lid, bring to a boil, add salt, onion to the broth and cook for 30 minutes.

7. Step 6:

   

   Throw out the onion, take out the finished wings on a plate.

8. Step 7:

   

   Add carrots to the broth, cook for 5 minutes and add potatoes. Cook for another 15 minutes. Then put the bay leaf, peppercorns and allspice.

9. Step 8:

   

   Then all the greens. Boil for a couple of minutes and remove the pan from the heat. Do not forget to taste the soup, add salt or pepper if necessary. Let it brew for 20-30 minutes. At first, borscht will have a very strong taste of nettle. But as soon as the taste of nettle is infused a little, it will practically not be felt.

10. Step 9:

    

    Put wings in a plate, pour hot soup, add sour cream and boiled egg. Soft black bread will add charm to this light, spring, delicious and healthy dish. Enjoy your meal!