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Farfalle with Mushrooms

A gorgeously appetizing dish in the Italian style—make it and treat your family! My family and I are all huge fans of good pasta. I make farfalle often: it's the bow-tie-shaped Italian pasta that looks like little butterflies. This recipe turns out absolutely wonderful!

GalinaAuthor avatar
Recipe author
Farfalle with mushrooms
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 8 g
Fats 20 % 9 g
Carbohydrates 63 % 29 g
231 kcal
GI: 100 / 0 / 0
    1. Melt the butter in a large skillet over medium heat. 2. Add the olive oil and shallots. Cook for 5–6 minutes, stirring now and then, until soft and translucent. 3. Add the mushrooms and cook for another 8 minutes. 4. Meanwhile, cook the pasta in boiling salted water until al dente. 5. Pour the wine into the skillet with the mushrooms and stir. 6. Stir in the cream, add the thyme, and bring to a boil. 7. Season the sauce with salt and pepper, then cook for another 2 minutes, stirring occasionally, until the liquid has reduced. Remove from the heat. Serve the pasta with the creamy mushroom sauce, grated Parmesan, and chopped parsley.

Caloric content of the products possible in the composition of the dish

  • Fresh porcini mushrooms - 34  kcal/100g
  • Fried white - 162  kcal/100g
  • White pickled - 24  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Thyme - 101  kcal/100g
  • Dried thyme - 276  kcal/100g
  • Thyme - 276  kcal/100g
  • White wine - 78  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Shallots - 72  kcal/100g
  • Cream 35% - 337  kcal/100g
  • Cream 40% - 362  kcal/100g
  • Olive oil - 913  kcal/100g
  • Parmesan cheese 45% fat content - 389  kcal/100g
  • Sea salt - 0  kcal/100g
  • Farfalle - 350  kcal/100g

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