Hot sandwiches with tomatoes and shrimp
Composition / ingredients
4
servings:
Cooking method
1. Cut the baguette into slices 1 cm wide, grease with vegetable oil on both sides and place on a baking sheet lined with parchment.
2. Boil the shrimp in boiling salted water for 3 minutes. Put the shrimp in a colander and cool. Leave a few for decoration, clean the rest.
3. Wash tomatoes, cut into thin slices.
4. Grate the cheese on a coarse grater.
5. Put layers on each slice of baguette: Provencal herbs – cheese – tomatoes – shrimp – cheese – Provencal herbs.
6. Put the baking tray in the preheated to 170 °From the oven for 7-10 minutes.
7. Put ready-made sandwiches on a plate, decorate with lettuce leaves and unpeeled shrimp.
2. Boil the shrimp in boiling salted water for 3 minutes. Put the shrimp in a colander and cool. Leave a few for decoration, clean the rest.
3. Wash tomatoes, cut into thin slices.
4. Grate the cheese on a coarse grater.
5. Put layers on each slice of baguette: Provencal herbs – cheese – tomatoes – shrimp – cheese – Provencal herbs.
6. Put the baking tray in the preheated to 170 °From the oven for 7-10 minutes.
7. Put ready-made sandwiches on a plate, decorate with lettuce leaves and unpeeled shrimp.
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Tomatoes - 23 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Vegetable oil - 873 kcal/100g
- Leaf salad - 14 kcal/100g
- Salt - 0 kcal/100g
- Herb mixture - 259 kcal/100g
