Millet Porridge with Powdered Cream
A delicious millet porridge — fluffy and creamy! Let's cook! We love millet porridge for breakfast with a glass of milk and some fresh fruit. But I also make it for dinner now and then as a side dish. Millet is healthy and tasty, and you can cook it with either water or milk. When I'm out of milk, I make it with powdered cream — it comes out surprisingly good. Let me share the secret :)
olgaS
Recipe author
Millet Porridge with Powdered Cream
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 %
8 g
Fats 36 %
17 g
Carbohydrates 47 %
22 g
266 kcal
GI:
45
/
0
/
55
- To get fluffy millet porridge, rinse the grain, put it in a saucepan, and cover it with 1 cup of water. Set it over the heat, bring to a boil, then drain the millet in a fine sieve and rinse it again. Now the grain is ready to be turned into delicious porridge. Reconstitute the powdered cream with the remaining water. Powdered cream is usually mixed 1:1, but follow the directions on your package. Stir well, pour it over the prepared millet, and set it on the stove over medium heat. It's important not to cover the pot. Bring the contents to a boil and let it cook for 8–10 minutes, adding sugar and salt along the way and tasting as you go. Once the time is up, stir the butter into the porridge, cover the pot, and turn off the heat. Wait 25–30 minutes (until all the remaining liquid is absorbed), and the porridge is ready to serve. Enjoy!
Caloric content of the products possible in the composition of the dish
- Крупа пшенная - 335 kcal/100g
- Сахар-песок - 398 kcal/100g
- Сахар - 398 kcal/100g
- Масло сливочное 82% - 734 kcal/100g
- Масло любительское несоленое - 709 kcal/100g
- Масло крестьянское несоленое - 661 kcal/100g
- Масло крестьянское соленое - 652 kcal/100g
- Масло топленое - 869 kcal/100g
- Соль - 0 kcal/100g
- Вода - 0 kcal/100g
- Сухие сливки - 567 kcal/100g
- Сухие соевые сливки - 500 kcal/100g
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