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Rassolnik (Pickle Soup) with Brown Rice

A hearty, fragrant rassolnik — just the thing to get your strength back! Rassolnik is a classic of Russian cooking. My grandmother often made it for us when we were kids. The delicious soup had a soft, pleasant flavor, and we always stirred in sour cream before eating. The recipe slipped my mind, but I really wanted to feed my family something tasty and filling. I found this rassolnik recipe online, and it turned out thick and rich, with pieces of meat — just like childhood! The family even asked for seconds)))

♥Solii♥+Author avatar
Recipe author
Pickle with unpolished rice
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 4 g
Fats 29 % 4 g
Carbohydrates 43 % 6 g
74 kcal
GI: 50 / 50 / 0
  • First make the broth: 1. Cover the meat with cold water and set it to cook. When the water boils, skim off the foam. 2. Add the bay leaf, allspice, and salt, and simmer, covered, over low heat for 1.5 hours. 3. Lift the meat out of the broth and finely chop it. Now make the rassolnik itself: 4. While the meat cooks, boil the rice separately in salted water (1:2 ratio) over low heat. 5. Peel and wash the vegetables. Cut the potatoes into cubes, the carrots into matchsticks, and the onion into small cubes. 6. Bring the prepared broth back to a boil and add the potatoes. 7. Sauté the onion and carrot in half the oil for 5 minutes, add the tomato paste, and cook a little longer. 8. Once the potatoes are done, add the boiled rice, the sautéed vegetables, the pickles, and the brine. 9. In a skillet with the remaining oil, fry the beef pieces until golden, then add them to the soup. 10. Add the herbs and parsley root, season with ground black pepper, and simmer over low heat for another 10–15 minutes. Then let it rest, covered. 11. Add a spoonful of sour cream to each serving. Enjoy your meal!

Caloric content of the products possible in the composition of the dish

  • Картофель зрелый - 80  kcal/100g
  • Картофель печеный - 70  kcal/100g
  • Картофельное пюре - 380  kcal/100g
  • Картофель отварной - 82  kcal/100g
  • Картофель в мундире - 74  kcal/100g
  • Картофель жареный - 192  kcal/100g
  • Жир говяжий топленый - 871  kcal/100g
  • Говядина жирная - 171  kcal/100g
  • Говядина постная - 158  kcal/100g
  • Говядина - грудинка - 217  kcal/100g
  • Говядина - оковалок - 380  kcal/100g
  • Говядина - нежирное жаркое - 200  kcal/100g
  • Говядина - лопатка - 137  kcal/100g
  • Говядина - ребра - 233  kcal/100g
  • Говядина - окорок - 104  kcal/100g
  • Говядина - хвост - 184  kcal/100g
  • Окорок вареный - 269  kcal/100g
  • Говяжья солонина - 216  kcal/100g
  • Сметана 30 % - ной жирности - 340  kcal/100g
  • Сметана 25 % - ной жирности - 284  kcal/100g
  • Сметана 20 % - ной жирности - 210  kcal/100g
  • Сметана 10 % - ной жирности - 115  kcal/100g
  • Сметана - 210  kcal/100g
  • Морковь - 33  kcal/100g
  • Сушеная морковь - 275  kcal/100g
  • Морковь отварная - 25  kcal/100g
  • Лавровый лист - 313  kcal/100g
  • Перец черный молотый - 255  kcal/100g
  • Зелень петрушки - 45  kcal/100g
  • Зелень укропа - 38  kcal/100g
  • Масло растительное - 873  kcal/100g
  • Томатная паста - 28  kcal/100g
  • Соль - 0  kcal/100g
  • Вода - 0  kcal/100g
  • Лук репчатый - 41  kcal/100g
  • Соленые огурцы - 11  kcal/100g
  • Корень петрушки - 49  kcal/100g
  • Рассол - 1  kcal/100g
  • Душистый перец - 263  kcal/100g
  • Нешлифованный рис - 285  kcal/100g

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