Apple mousse on semolina

Air mousse with apple flavor is a treat that everyone likes. Once, guests were invited to a festive dinner, including children. To somehow diversify the children's table, I decided to cook apple mousse. Although she was a little doubtful that this idea would justify itself. But, to my surprise, the apple mousse on semolina went to "hurrah". Everyone liked it! Try it and you.

Julia

Recipe author

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Composition / ingredients

Servings:

Apples (2 medium or 3 small apples)

180

Sugar

to taste

Semolina

Water (approximately)

0.35

Red currant (for decoration)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 1 g

Fats 0 % 0 g

Carbohydrates 89 % 8 g

39 kcal

GI: 38 / 63 / 0

Step-by-step cooking

Cooking time: 1 h 50 min

Step 1:
Ingredients.
Step 2:
Peel the apples from the seeds and peel, cut into cubes. Cook in water until soft.
Step 3:
Filter the broth, chop the apples with a blender or rub through a sieve. Add sugar to the resulting puree and bring to a boil.
Step 4:
Then, stirring, pour semolina in a thin stream.
Step 5:
Add the apple broth and cook for 10 minutes, stirring constantly.
Step 6:
Cool the mass to a warm state and beat with a mixer until a thick fluffy foam forms.
Step 7:
Pour into molds, decorate with currant berries (you can use any berries to your taste) and put in the refrigerator for 30-40 minutes. Optionally, when serving, you can pour any syrup.