Semolina porridge with stewed apples on milk
Composition / ingredients
1
servings:
Cooking method
Add semolina to boiling water, steam, pour milk, stir with a whisk so that there are no lumps.
Bring to readiness, salt, sugar and butter to taste.
Peel the apple and cut into cubes. Blanch the apple in water, adding sugar.
Add the finished apple to the finished porridge, stir, sprinkle with cinnamon.
Put the porridge in a plate, sprinkle almonds on top and garnish with mint.
Serve with sea buckthorn puree. To puree, punch sea buckthorn 50/50 with sugar in a blender and rub through a sieve.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Semolina - 340 kcal/100g
- Almonds nuts - 609 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Sea buckthorn - 52 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Ground cinnamon - 247 kcal/100g
