Sauerkraut Salad with Potatoes and Cucumbers
A tasty salad made from everyday ingredients. Sauerkraut salad is a great alternative to everyone's favorite Olivier salad. Even without meat it's really tasty, and you can make it any time of year. It's a great addition to a family lunch or dinner, and works beautifully on a holiday table, too.
Cooking method
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Step 1:
Here's what you'll need to make the sauerkraut salad.
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Step 2:
Hard-boil the eggs (10 minutes after the water comes to a boil).
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Step 3:
Boil the potatoes in their skins until tender.
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Step 4:
Cut the cucumber into small pieces.
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Step 5:
Finely chop the cooled eggs.
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Step 6:
Cut the potatoes into cubes.
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Step 7:
Combine the potatoes, eggs, cucumber, sauerkraut, green peas, salt, and mayonnaise. Set aside a little of the green peas to garnish the salad.
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Step 8:
Transfer the finished salad to a serving bowl, sprinkle with the reserved green peas, and garnish with a sprig of parsley. Enjoy!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Parsley greens - 45 kcal/100g
- Green peas fresh - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Sauerkraut - 19 kcal/100g
- Salt - 0 kcal/100g
