Black Prince salad with chicken and prunes

The original salad will take its rightful place on the festive table. The advantage of this salad is that its ingredients successfully complement each other. It is prepared easily and not for long. It is good for a family dinner, but it is also perfect for a festive feast. This dish is sure to appeal to fans of prunes. Melted cheese gives tenderness to this delicious dish. It should be noted that there are several options for making Black Prince salad. Some housewives use hard cheese when cooking it, but for my taste it turns out to be more tender with melted cheese. Someone puts eggs in this salad, someone does not. Someone likes to add fried mushrooms to this dish. And one more thing: if you are in a hurry, it is more expedient to chop the ingredients and just mix them with mayonnaise, and if you have free time, you can spread the salad ingredients on the dish in layers, smearing the layers with mayonnaise. The choice, in any case, is yours, dear housewives! I offer a variant of this salad in the form in which it was liked by me and my family.

mom of sweet tooth

Recipe author

Black Prince salad with chicken and prunes

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Composition / ingredients

servings:

For salad:

Chicken legs (large)

Chicken eggs

Onion (preferably red)

Processed cheese

2 pcs.

Prunes

100

Mayonnaise

200

Walnuts

Ground black pepper

to taste

Salt

to taste

For marinade:

Sugar

Vinegar (9%)

Salt

Water

125

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 36 % 13 g

Fats 47 % 17 g

Carbohydrates 17 % 6 g

220 kcal

GI: 80 / 0 / 20

Step-by-step cooking

Cooking time: 2 h

Step 1:
Products for making Black Prince salad.
Step 2:
Walnuts are fried in a frying pan without oil until a ruddy shade, so they become tastier and crispy. Cool it down.
Step 3:
Boil chicken legs with bay leaf, salt and black pepper in a saucepan until tender. Remove from the broth, cool. (You can replace the hams with chicken fillet, but the hams are fatter, the salad will be more tender with them.)
Step 4:
Cut the red onion into quarter-rings.
Step 5:
Fill the onion with cooked hot marinade. Insist, covered with a lid, until completely cooled. When the marinade cools down, drain the water, squeeze the onion. You can keep it in the marinade for several hours, the taste will be more intense. Onion acquires a beautiful crimson hue.
Step 6:
Prunes are washed, soaked in water for several hours, squeezed, cut into strips. 2 set aside to decorate the salad.
Step 7:
Processed cheeses are kept in the freezer for 20 minutes. So it's easier to grate them. Rub through large holes.
Step 8:
Chop the cooled nuts.
Step 9:
Separate chicken meat from bones and skin, cut into cubes.
Step 10:
Let's start assembling the salad. The first layer is chicken. Sprinkle with salt to taste, ground black pepper (optional, if the meat needs it after cooking in broth).
Step 11:
Since the pickled onion is juicy enough, you can not lubricate the chicken with mayonnaise, but cover the onion layer with it.
Step 12:
The next layer is prunes and mayonnaise.
Step 13:
Then coarsely rub the yolks of hard-boiled eggs. You can add salt (optional).
Step 14:
The next layer is coarsely grated proteins.
Step 15:
Then lay out a layer of melted cheese. Carefully trim the future salad, cover with a thin layer of mayonnaise.
Step 16:
Sprinkle the salad with chopped nuts, decorate at your discretion. The Black Prince salad is ready. Help yourself to health!