Soup with chicken and fried spider noodles
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
Boil the chicken, remove from the pan and cool.
Step 2:
Strain the broth.
Step 3:
Cut onion into cubes, carrot into cubes.
Step 4:
Fry in vegetable oil until soft.
Step 5:
Add tomato paste, simmer for 3 minutes.
Step 6:
Separate the cooled chicken meat from the bones and cut.
Step 7:
Cut potatoes into cubes.
Step 8:
Add to the boiling broth. Add salt.
Step 9:
Pour the cobweb noodles into a hot frying pan without oil.
Step 10:
Fry until golden brown. You need to stir constantly, because noodles are fried very quickly.
Step 11:
Add roast carrots and onions to the broth with potatoes almost ready.
Step 12:
Cook for 2 minutes.
Step 13:
Add chicken.
Step 14:
Fried spider noodles.
Step 15:
And 2 garlic cloves. Cook for 3 minutes. Turn off and let the soup brew.
Step 16:
Bon appetit!
Calorie content of the products possible in the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Tomato paste - 28 kcal/100g
- Noodles - 135 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g