Soup with chicken and fried spider noodles

Great taste and easy cooking! The piquancy of this soup consists in frying noodles, which gives the finished dish a nutty note in taste and aroma.
KsyushenkaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 2 g
Fats 29 % 2 g
Carbohydrates 43 % 3 g
34 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min
  1. Step 1:

    Step 1.

    Boil the chicken, remove from the pan and cool.

  2. Step 2:

    Step 2.

    Strain the broth.

  3. Step 3:

    Step 3.

    Cut onion into cubes, carrot into cubes.

  4. Step 4:

    Step 4.

    Fry in vegetable oil until soft.

  5. Step 5:

    Step 5.

    Add tomato paste, simmer for 3 minutes.

  6. Step 6:

    Step 6.

    Separate the cooled chicken meat from the bones and cut.

  7. Step 7:

    Step 7.

    Cut potatoes into cubes.

  8. Step 8:

    Step 8.

    Add to the boiling broth. Add salt.

  9. Step 9:

    Step 9.

    Pour the cobweb noodles into a hot frying pan without oil.

  10. Step 10:

    Step 10.

    Fry until golden brown. You need to stir constantly, because noodles are fried very quickly.

  11. Step 11:

    Step 11.

    Add roast carrots and onions to the broth with potatoes almost ready.

  12. Step 12:

    Step 12.

    Cook for 2 minutes.

  13. Step 13:

    Step 13.

    Add chicken.

  14. Step 14:

    Step 14.

    Fried spider noodles.

  15. Step 15:

    Step 15.

    And 2 garlic cloves. Cook for 3 minutes. Turn off and let the soup brew.

  16. Step 16:

    Step 16.

    Bon appetit!

Calorie content of the products possible in the dish

  • Category I chicken - 238   kcal/100g
  • Chicken of the II category - 159   kcal/100g
  • Chicken, flesh without skin - 241   kcal/100g
  • Chickens - 140   kcal/100g
  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Garlic - 143   kcal/100g
  • Tomato paste - 28   kcal/100g
  • Noodles - 135   kcal/100g
  • Water - 0   kcal/100g
  • Onion - 41   kcal/100g

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