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Chicken Soup with Toasted Spider-Web Vermicelli

Wonderful flavor and easy to make! The trick to this soup is toasting the noodles first, which gives the finished dish a nutty note in both taste and aroma.

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Soup with chicken and fried spider noodles
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 2 g
Fats 29 % 2 g
Carbohydrates 43 % 3 g
34 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    Boil the chicken, remove it from the pot, and let it cool.

  2. Step 2:

    Step 2

    Strain the broth.

  3. Step 3:

    Step 3

    Dice the onion and cut the carrot into small sticks.

  4. Step 4:

    Step 4

    Sauté them in vegetable oil until soft.

  5. Step 5:

    Step 5

    Add the tomato paste and simmer for 3 minutes.

  6. Step 6:

    Step 6

    Pull the cooled chicken meat off the bones and chop it.

  7. Step 7:

    Step 7

    Dice the potatoes.

  8. Step 8:

    Step 8

    Add them to the boiling broth. Season with salt.

  9. Step 9:

    Step 9

    Pour the spider-web vermicelli into a hot, dry skillet (no oil).

  10. Step 10:

    Step 10

    Toast it until golden, stirring constantly — the noodles brown very quickly.

  11. Step 11:

    Step 11

    When the potatoes are nearly done, add the sautéed carrot and onion to the broth.

  12. Step 12:

    Step 12

    Cook for 2 minutes.

  13. Step 13:

    Step 13

    Add the chicken.

  14. Step 14:

    Step 14

    Then the toasted vermicelli.

  15. Step 15:

    Step 15

    And 2 garlic cloves. Cook for 3 minutes, then turn off the heat and let the soup rest.

  16. Step 16:

    Step 16

    Enjoy!

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238  kcal/100g
  • Chicken of the II category - 159  kcal/100g
  • Chicken, flesh without skin - 241  kcal/100g
  • Chickens - 140  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Noodles - 135  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g

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