1. Main Page
  2. Festive table
  3. Banana pudding without baking

No-Bake Banana Pudding

Said to be a favorite treat of Elizabeth I — give it a try, you won't regret it! Making banana pudding turned out to be not just a fun process, but a wonderfully fragrant one too.

ЮлияAuthor avatar
Recipe author
Banana pudding without baking
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 4 g
Fats 9 % 3 g
Carbohydrates 79 % 26 g
148 kcal
GI: 11 / 59 / 30

Cooking method

  1. Step 1:

    Step 1

    Heat the milk, but don't let it boil. Beat the yolks lightly and stir a quarter of the warm milk into them. Mix the dry ingredients, add milk to them, and stir. Add the rest of the milk and cook over medium heat until the mixture thickens. Take it off the heat and cover with a lid to keep a skin from forming. Let it cool.

  2. Step 2:

    Step 2

    While the pudding cools, prepare 2 dishes. Line the bottom of each with cookies.

  3. Step 3:

    Step 3

    Add sliced banana rounds.

  4. Step 4:

    Step 4

    Pour pudding over the top.

  5. Step 5:

    Step 5

    Top with banana rounds and two cookies, then pour in the remaining pudding. Refrigerate for about 2 hours so the pudding sets.

  6. Step 6:

    Step 6

    Serve the no-bake banana pudding with whipped cream.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Bananas - 89  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Starch - 320  kcal/100g
  • Vanillin - 288  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Biscuit cookies - 378  kcal/100g

Similar recipes

Related and additional categories: