Bright cottage cheese cookie cake without baking

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products for the preparation of an elegant and delicious cottage cheese cake without baking.

2. Step 2:

   

   To prepare the gelatin base, pour three hundred milliliters of 33% cream into a mug, then add forty grams of gelatin to it.

3. Step 3:

   

   Mix the gelatin and cream well with a whisk and set the mug aside until the gelatin swells.

4. Step 4:

   

   To prepare the cake, grind one hundred and fifty grams of shortbread cookies with a blender.

5. Step 5:

   

   We put the crumbs made from cookies in a deep bowl.

6. Step 6:

   

   Add one hundred grams of melted butter to a bowl with cookie crumbs.

7. Step 7:

   

   Thoroughly mix the cookie crumbs with butter with a spatula until smooth.

8. Step 8:

   

   We wrap a suitable shape with food wrap and its bottom with foil.

9. Step 9:

   

   We spread the prepared homogeneous mass of crumbs with butter into a mold, distribute it evenly and seal it by hand, then put the mold in the refrigerator.

10. Step 10:

    

    We put five hundred grams of cottage cheese in parts into a suitable container and also add one hundred and fifty grams of powdered sugar in parts.

11. Step 11:

    

    Add two hundred milliliters of 33% cream, one teaspoon of vanilla sugar in parts to a container with cottage cheese and grind with a blender until smooth.

13. Step 12:

    

    We put the cooked pasty curd mass of tender consistency in a deep bowl.

14. Step 13:

    

    We put well-swollen gelatin in a saucepan and put it on the stove.

15. Step 14:

    

    Heat the gelatin over medium heat of the stove until smooth, not forgetting to mix in the process.

16. Step 15:

    

    Add gelatin to a bowl to the curd mass and mix with a spoon.

17. Step 16:

    

    Mix all the ingredients in the bowl well with a mixer.

18. Step 17:

    

    Add a drop of food coloring to each portion of cottage cheese jelly.

19. Step 18:

    

    Mixing well, we color each portion of cottage cheese jelly in different colors.

20. Step 19:

    

    We put the cooked colored portions into the mold alternating different colors and trying not to let them touch each other.

21. Step 20:

    

    Lightly tapping the shape, decorate the cake on top to taste with a berry or fruit and put it in the refrigerator for half an hour.

22. Step 21:

    

    After thirty minutes, we put the cake on a plate and remove the mold.

23. Step 22:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!