Bright No-Bake Cottage Cheese Cookie Cake
No tedious baking — easy and fast! A winning recipe for a quick, delightful, and eye-catching culinary masterpiece that will pleasantly surprise you with its flavor and is sure to win over many!
Cooking method
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Step 1:
Get the ingredients you'll need for this elegant, delicious no-bake cottage cheese cake ready.
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Step 2:
To make the gelatin base, pour three hundred milliliters of 33% cream into a cup, then add forty grams of gelatin.
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Step 3:
Mix the gelatin and cream well with a whisk and set the cup aside until the gelatin swells.
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Step 4:
To make the base, grind one hundred and fifty grams of shortbread cookies in a blender.
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Step 5:
Put the cookie crumbs in a deep bowl.
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Step 6:
Add one hundred grams of melted butter to the bowl of cookie crumbs.
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Step 7:
Mix the cookie crumbs with the butter thoroughly using a spatula until smooth.
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Step 8:
Line a suitable mold with plastic wrap and its bottom with foil.
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Step 9:
Spread the prepared crumb-and-butter mixture into the mold, distribute it evenly, press it down by hand, and put the mold in the refrigerator.
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Step 10:
Put five hundred grams of cottage cheese into a suitable container in batches, also adding one hundred and fifty grams of powdered sugar in batches.
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Step 11:
Add two hundred milliliters of 33% cream and one teaspoon of vanilla sugar to the cottage cheese in batches, and blend until smooth.
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Step 12:
Put the smooth, tender cheese mixture into a deep bowl.
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Step 13:
Put the well-swollen gelatin in a saucepan and set it on the stove.
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Step 14:
Warm the gelatin over medium heat until smooth, stirring as you go.
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Step 15:
Add the gelatin to the bowl of cheese mixture and stir with a spoon.
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Step 16:
Mix all the ingredients in the bowl well with a mixer.
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Step 17:
Add a drop of food coloring to each portion of the cheese jelly.
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Step 18:
Stirring well, tint each portion of the cheese jelly a different color.
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Step 19:
Spoon the colored portions into the mold, alternating the different colors and trying to keep them from touching.
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Step 20:
Tap the mold lightly, decorate the top of the cake with berries or fruit to taste, and put it in the refrigerator for half an hour.
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Step 21:
After thirty minutes, set the cake on a plate and remove the mold.
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Step 22:
Let's cook together, cook simply, cook the most delicious dishes at home from readily available ingredients with our recipes! Enjoy, everyone!
- A brilliant idea! Simple, easy, and fast — a gorgeous cake with no tedious baking! A beautiful, bright, and very tasty culinary masterpiece! Boundless holiday delight! A cake like this will please children and pleasantly surprise guests, made without a long baking process in just a few minutes. Everyone is instantly delighted by this treat and polishes it off in one sitting. We guarantee that tomorrow you'll want to make it again!
Caloric content of the products possible in the composition of the dish
- Cottage cheese, 40% fat - 466 kcal/100g
- Cottage cheese, 20% fat - 233 kcal/100g
- Cottage cheese, 18% fat - 226 kcal/100g
- Cottage cheese, 10% fat - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- 'Morning' (Danone) cottage cheese, no sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Salted peasant butter - 652 kcal/100g
- Clarified butter - 869 kcal/100g
- Gelatin - 355 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Shortbread cookies - 716 kcal/100g
