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Vegan Raffaello

Very quick to make, and it turns out so tasty! Lenten Raffaello at home, easy and simple. Go ahead and grab all the ingredients you need and make them along with me. The result is a really delicious vegan dessert!

AnisiaAuthor avatar
Recipe author
Vegan rafaelo
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 7 g
Fats 38 % 30 g
Carbohydrates 54 % 43 g
429 kcal
GI: 34 / 43 / 23
  • Hi everyone! Today we're making vegan Raffaello. 1) First, wash all the dried fruit. Dry it well. Next, on a cutting board, cut the prunes and any larger dried fruit into small pieces; you can leave the raisins as is. Then put everything in a blender. Grind it all well to get a dried-fruit mixture. Now add two tablespoons of honey to the mixture and stir well. For now, set the dried-fruit mixture aside and deal with the almonds. 2) You can soak the almonds in water for a few hours and then peel them, or just leave them as is. 3) Next, take the dried-fruit mixture and add a little cocoa or shredded coconut, then mix everything well into a smooth mass. 4) Roll the resulting mass into balls. Tuck an almond inside each ball and shape them again into smooth, pretty balls. This gives you a homemade version of the original Raffaello candies. 5) Once you've rolled all the balls, roll them — again, I'll say it — in either cocoa or shredded coconut, whichever you prefer. And if you want even prettier, tastier candies, you can melt milk chocolate (or any other kind) and drizzle it over the top. After all this, you can package the candies or just put them on a pretty plate and enjoy this wonderful flavor. Vegan Raffaello are ready!!! Enjoy, everyone! Notes: You can use whatever dried fruit you like. If you're allergic to honey, you can add sugar or a sweetener. Almonds aren't required — use your favorite nuts. These Raffaello come out delicious. Even if you're not vegan or vegetarian, I suggest trying this recipe — it turns out much tastier than store-bought. I hope you liked this recipe and that you'll be sure to try making these candies. Please give me a thumbs up. Add this recipe to your saved recipes.

Caloric content of the products possible in the composition of the dish

  • Honey - 400  kcal/100g
  • Almonds - 609  kcal/100g
  • Raisins - 280  kcal/100g
  • Sultanas - 279  kcal/100g
  • Prunes - 227  kcal/100g
  • Shredded coconut - 592  kcal/100g

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