Composition / ingredients
Cooking method
Hello everyoneToday we are preparing vegan raffaelos.
1) First you need to wash all the dried fruits. Dry them well. Next, cut the prunes and all the dried fruits that are larger into small pieces on the cutting board, and you can leave the raisins like that. Then we send it to the blender. We grind everything well and get a mixture of dried fruits. Now add two tablespoons of honey to our mixture and mix everything well. For now, we will put the dried fruit mixture aside and deal with almonds.
2) almonds can be soaked in water, left for a few hours, and then cleaned, or you can just leave it.
3) Next, we take our mixture of dried fruits and add a little cocoa or coconut chips there and mix everything well to get a homogeneous mass.
4) We have to make balls out of the resulting mass.Put almonds in these balls and once again form smooth and beautiful balls out of them. Thus, an analogue of the original Raffaello candies is obtained.
5) When you have made all the balls, they need to be rolled again, I say either in cocoa or in coconut chips, who likes what more. And if you want more beautiful and delicious candies, you can melt milk chocolate or any other and pour them on top.After all these manipulations, sweets can be packed or simply put in some beautiful plate and enjoy this wonderful taste.
Vegan Raffaello are ready!!!
Bon appetit everyone!
Notes: You can use your own dried fruits, of your choice.
If you are allergic to honey, you can add sugar or sweetener.
It is not necessary to use almonds, you can take your favorite nuts.
Such Raffaello turns out delicious. Even if you are not vegans or at least vegetarians, I advise you to try this recipe it turns out much tastier than in the store. I hope that you liked this recipe and you will definitely try to cook such sweets. Be sure to support me with your finger up. Add this recipe to your savers.
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Almonds nuts - 609 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Prunes - 227 kcal/100g
- Coconut chips - 592 kcal/100g