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Appetizer Sandwiches with Tomato and Cheese

Very simple and very tasty appetizer sandwiches. You can make these appetizer sandwiches for New Year's, dinner, and so on. Enjoy, everyone. I recommend watching the video recipe!)

Nicolas_BlogAuthor avatar
Recipe author
Snack sandwiches with tomatoes and cheese
Watch the video
Snack sandwiches with tomatoes and cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 11 g
Fats 42 % 22 g
Carbohydrates 38 % 20 g
243 kcal
GI: 10 / 90 / 0

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    Put the processed cheese in a deep plate.

  2. Step 2:

    Step 2

    Finely chop the dill. Then add it to the processed cheese.

  3. Step 3:

    Step 3

    I personally used a garlic press, but you can also just finely chop the garlic and add it to the processed cheese and dill.

  4. Step 4:

    Step 4

    Next, add salt and mayonnaise and mix very well.

  5. Step 5:

    Step 5

    You also need to slice the tomato thinly.

  6. Step 6:

    Step 6

    Next, spread the filling on the mini sandwich bread and lay a tomato slice on top.

  • In the video, I made it right at the start! In this recipe, you'll learn how to make a tasty appetizer sandwich!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Garlic - 143  kcal/100g
  • Processed cheese, 60% fat - 354  kcal/100g
  • Processed cheese, 45% fat - 294  kcal/100g
  • Megle cheese - 590  kcal/100g
  • Tartar cheese - 348  kcal/100g
  • Chavroux cheese (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Dill - 38  kcal/100g
  • Salad mayonnaise, 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provençal mayonnaise - 624  kcal/100g
  • Provençal-style mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • White bread - 266  kcal/100g

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