Chinese Hoixin Sauce

Hoisin sauce is so famous for a reason. It is worth cooking it only once to make sure that this taste cannot be compared with anything. Spicy and spicy, moderately sweet. It will enrich the taste of any dish, and give an exquisite shade to the meat.

So here's how we're going to cook this famous Asian sauce:

1. Pour soy sauce into a glass bowl of a suitable size, add vinegar and black bean sauce there. Mix everything carefully.

2. Now add honey to the rest of the ingredients (it is better to use liquid, and thick you need to melt a little in a water bath beforehand, trying not to overheat the honey).

3. Next, we introduce chili sauce and sesame oil, we mix everything again.

4. We peel the garlic cloves and grind them in any convenient way, for example, you can use a fine grater or a special garlic press. You can just chop the cloves very, very finely with a knife. Add the chopped garlic to the same bowl.

5. Last we pour spices into a bowl with the future sauce, namely the famous Chinese mixture "Five spices". The mixture can be prepared in advance by yourself or you can buy a ready-made one in the store. The amount of spices depends on personal preferences - you can add more or less.

6. Vigorously mix the contents of the bowl with a fork until smooth.

7. We transfer the finished sauce into a clean glass container and use it for its intended purpose.

Hoisin sauce, prepared according to this recipe, can be stored in the refrigerator for a month.

Successful culinary experiments!