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Dovga with Meat (Azerbaijani Yogurt Soup)

A wonderful Azerbaijani recipe. Treat your family to new flavors!

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Meat pie
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 % 4 g
Fats 9 % 1 g
Carbohydrates 55 % 6 g
53 kcal
GI: 67 / 33 / 0
  • I tried this dish at an Azerbaijani restaurant in St. Petersburg and asked for the recipe on the spot. Now I often treat my family to this masterpiece — dovga with meat. It's a real centerpiece for the table. First, simmer the lamb bones to make a broth. Grind the lamb in a meat grinder and mix in finely chopped onion and seasonings (salt and ground black pepper), then roll the mixture into little meatballs. Pick over the peas and soak them in cold water for 3–4 hours, then simmer them in the broth until about half done. In a separate pot, stir the yogurt together with the flour and rice and set it over low heat, stirring constantly so the yogurt doesn't curdle. Then add the peas and the meatballs, and combine everything with the broth. Once the mixture comes to a boil, stir in the finely chopped sorrel, cilantro, dill, and salt, and cook until done. So good — enjoy!

Caloric content of the products possible in the composition of the dish

  • Lean mutton - 169  kcal/100g
  • Fat mutton - 225  kcal/100g
  • Lamb - brisket - 533  kcal/100g
  • Lamb - ham - 232  kcal/100g
  • Lamb chop on a bone - 380  kcal/100g
  • Lamb shoulder - 284  kcal/100g
  • Mutton - dorsal part - 459  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • White fortified boiled rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Dried whole green peas - 340  kcal/100g
  • Crushed raw peas without seed coating - 348  kcal/100g
  • Crushed boiled peas - 115  kcal/100g
  • Turkish peas, dried, uncooked - 360  kcal/100g
  • Dried, uncooked cow peas - 343  kcal/100g
  • Dried boiled cow peas - 76  kcal/100g
  • Dried peas - 322  kcal/100g
  • Peas - 298  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Dill greens - 38  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Sorrel - 19  kcal/100g
  • Skimmed yogurt - 38  kcal/100g
  • Yogurt - 38  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Coriander greens - 25  kcal/100g
  • Broth - 15  kcal/100g

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