Cold Beet Soup with Fish and Radish

Caloric content of the products possible in the composition of the dish

• Buttermilk - 36  kcal/100g
• Cream of 20% fat content - 300  kcal/100g
• Cream of 10% fat content - 120  kcal/100g
• Cream - 300  kcal/100g
• Beetroot - 40  kcal/100g
• Dried beetroot - 278  kcal/100g
• Boiled beets - 49  kcal/100g
• Granulated sugar - 398  kcal/100g
• Sugar - 398  kcal/100g
• Wine vinegar (3%) - 9  kcal/100g
• Vinegar 9% - 11  kcal/100g
• Balsamic vinegar - 88  kcal/100g
• Apple vinegar - 14  kcal/100g
• Vinegar - 11  kcal/100g
• Radish - 35  kcal/100g
• Salt - 0  kcal/100g
• Water - 0  kcal/100g
• Onion - 41  kcal/100g
• Spices dry - 240  kcal/100g
• White cabbage - 28  kcal/100g
• Boiled white cabbage - 21  kcal/100g
• Fresh frozen soup greens in a package - 41  kcal/100g
• Greenery - 41  kcal/100g