Young Lamb's Head Soup
One spoonful and you'll feel your mood start to lift!
Recipe author
Young Lamb's Head Soup
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 46 %
11 g
Fats 29 %
7 g
Carbohydrates 25 %
6 g
129 kcal
GI:
50
/
50
/
0
Caloric content of the products possible in the composition of the dish
- Lean lamb - 169 kcal/100g
- Fatty lamb - 225 kcal/100g
- Lamb brisket - 533 kcal/100g
- Lamb leg - 232 kcal/100g
- Lamb chop, bone-in - 380 kcal/100g
- Lamb shoulder - 284 kcal/100g
- Lamb loin - 459 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk, 3.5% fat - 64 kcal/100g
- Milk, 3.2% fat - 60 kcal/100g
- Milk, 1.5% fat - 47 kcal/100g
- Concentrated milk, 7.5% fat - 140 kcal/100g
- Milk, 2.5% fat - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Raw brown rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- Raw white fortified rice - 363 kcal/100g
- Boiled white fortified rice - 109 kcal/100g
- Raw parboiled long-grain white rice - 369 kcal/100g
- Boiled parboiled long-grain white rice - 106 kcal/100g
- Instant rice, dry - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Rice - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Fresh mint - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley leaves - 45 kcal/100g
- Celery - 12 kcal/100g
- Celery root - 32 kcal/100g
- Butter, 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Salted peasant butter - 652 kcal/100g
- Clarified butter - 869 kcal/100g
- Citric acid - 0 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
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Related and additional categories:
- Festive table
- National cuisine
- Soups
- Eggs
- Meat and meat products
- Dairy products
- Vegetables
- Cereals and cereal products
- Spices seasonings spices
- Fats and oils
- Lemon acid
- Mint
- Pepper
- Parsley
- Celery
- Salt
- Butter
- Asian cuisine
- Cooking
- Egg soup
- Meat soup
- Milk soups
- Celery soup
- Soup without potatoes
- Soups with cereals
- Recipes for March 8
- From mutton
- Milk
- From carrots
- From onion
- From rice
