Azerbaijani dovga
Composition / ingredients
10
servings:
Step-by-step cooking
Step 1:
For the recipe you will need yogurt, sour cream, herbs, flour, rice, chickpeas, salt.
Step 2:
Boil the chickpeas until tender.
Step 3:
Boil the rice until tender.
Step 4:
Finely chop the greens.
Step 5:
Whisk yogurt with sour cream in a saucepan, then add egg, rice, 1 tablespoon of flour. Beat with a whisk.
Step 6:
Add boiled chickpeas and cook over low heat.
Step 7:
Cook, stirring constantly. Cook until bubbles the size of a match head appear on the surface.
Step 8:
Then cover all the greens. Mix it up.
Step 9:
Add salt to taste. Mix it up. When the greens begin to change color, it will mean that the stove can be turned off, and the dogva can be made from a hot stove.
Step 10:
The Azerbaijani dovga is ready. it can be eaten both hot and cold.
Add ingredients such as: green onions, dill, sorrel, parsley, spinach, mint, coriander and salt to your taste.
Caloric content of the products possible in the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream of 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Skimmed yogurt - 38 kcal/100g
- Yogurt - 38 kcal/100g
- Chickpeas - 364 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
