Azerbaijani Dovga

This dish comes together in just about an hour and will please the whole family!

Recipe author

Servings:

Soured milk (plain yogurt works too)

Sour cream

Egg

Rice

Chickpeas

Fresh herbs

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 4 g

Fats 8 % 1 g

Carbohydrates 58 % 7 g

59 kcal

GI: 71 / 29 / 0

Cooking method

Step 1:

For this recipe you'll need soured milk, sour cream, fresh herbs, flour, rice, chickpeas, and salt.
Step 2:

Cook the chickpeas until tender.
Step 3:

Cook the rice until tender.
Step 4:

Finely chop the fresh herbs.
Step 5:

In a pot, whisk the soured milk with the sour cream, then add the egg, rice, and 1 tablespoon of flour. Whisk together.
Step 6:

Add the cooked chickpeas and cook over low heat.
Step 7:

Cook, stirring constantly, until bubbles the size of a match head appear on the surface.
Step 8:

Add all the herbs and stir.
Step 9:

Salt to taste and stir. When the herbs start to change color, that's your cue to turn off the heat and take the dovga off the stove.
Step 10:

The Azerbaijani dovga is ready. You can serve it hot or cold.