Cheese Soup with Celery

Caloric content of the products possible in the composition of the dish

• Apples - 47  kcal/100g
• Dried apples - 210  kcal/100g
• Canned applesauce - 61  kcal/100g
• Dutch cheese - 352  kcal/100g
• Swiss cheese - 335  kcal/100g
• Russian cheese - 366  kcal/100g
• Kostroma cheese - 345  kcal/100g
• Yaroslavl cheese - 361  kcal/100g
• Altai cheese, 50% fat - 356  kcal/100g
• Sovetsky cheese - 400  kcal/100g
• Steppe cheese - 362  kcal/100g
• Uglich cheese - 347  kcal/100g
• Poshekhonsky cheese - 350  kcal/100g
• Lambert cheese - 377  kcal/100g
• Appenzeller cheese, 50% fat - 400  kcal/100g
• Cheshire cheese, 50% fat - 363  kcal/100g
• Edam cheese, 40% fat - 340  kcal/100g
• Cheese with mushrooms, 50% fat - 395  kcal/100g
• Emmental cheese, 45% fat - 420  kcal/100g
• Gouda cheese, 45% fat - 356  kcal/100g
• Amadeus cheese - 364  kcal/100g
• Dom Blanc cheese (semi-hard) - 360  kcal/100g
• Lo Spalmino cheese - 61  kcal/100g
• Etorki cheese (sheep, hard) - 401  kcal/100g
• White cheese - 100  kcal/100g
• Full-fat yellow cheese - 260  kcal/100g
• Altai cheese - 355  kcal/100g
• Kaunas cheese - 355  kcal/100g
• Latvian cheese - 316  kcal/100g
• Limburger cheese - 327  kcal/100g
• Lithuanian cheese - 250  kcal/100g
• Lake cheese - 350  kcal/100g
• Gruyère cheese - 396  kcal/100g
• Parsley leaves - 45  kcal/100g
• Celery - 12  kcal/100g
• Celery root - 32  kcal/100g
• Salt - 0  kcal/100g
• Onion - 41  kcal/100g
• Dry spices - 240  kcal/100g
• Olive oil - 913  kcal/100g
• Broth - 15  kcal/100g
• Cider - 45  kcal/100g