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Rassolnik (Pickle Soup) with Rice, Pickles, and Chicken

A simple, nourishing pickle soup for everyday meals.

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Pickle soup with rice, pickles and chicken
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 7 g
Fats 33 % 7 g
Carbohydrates 33 % 7 g
115 kcal
GI: 50 / 50 / 0

Cooking method

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  • A simple pickle soup with chicken, just right for everyday family dinners. It takes very little time, since the giblets cook quickly, and the result is wonderfully tasty with a pleasant tang — exactly what sets rassolnik apart from other soups. Rinse the chicken giblets well under running water, chop them small, and put them in a pot with boiling water (about 1½ quarts). Cook until fully done, about forty minutes. Note that there's no potato in this recipe; instead, add the chopped root vegetables, carrot, and well-rinsed rice to the pot. While the rice is still half-cooked, add the finely chopped onion and leek. Season with salt and pepper, drop in the bay leaf, and finish cooking the rice. Meanwhile, peel and dice the pickles and gently sauté them in butter for about ten minutes. Add the pickles to the soup and let it simmer another three minutes. Only then stir in the garlic, mashed with salt, and the chopped herbs. Serve the finished soup with a dollop of sour cream, as usual.

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238  kcal/100g
  • Category II chicken - 159  kcal/100g
  • Chicken, flesh without skin - 241  kcal/100g
  • Chickens - 140  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • White fortified boiled rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Tarragon - 25  kcal/100g
  • Tarhun - 40  kcal/100g
  • Thyme - 101  kcal/100g
  • Dried thyme - 276  kcal/100g
  • Thyme - 276  kcal/100g
  • Dill greens - 38  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Leek - 33  kcal/100g
  • Onion - 41  kcal/100g
  • Pickles - 11  kcal/100g
  • Parsley root - 49  kcal/100g
  • Allspice - 263  kcal/100g

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