Cold kohlrabi puree soup
Composition / ingredients
3
servings:
Step-by-step cooking
Peel the apple and kohlrabi, cut into small cubes. Put the resulting mixture in a blender, add herbs, spices to taste, pour ryazhenka (or kefir), whisk. Refrigerate in the refrigerator. Before serving, you can add ice, crackers or nuts. For decoration, you can sprinkle with herbs and sweet paprika. Cold kohlrabi puree soup is ready!
Calorie content of the products possible in the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Kohlrabi - 42 kcal/100g
- Ryazhenka - 85 kcal/100g
- Cream crackers - 414 kcal/100g
- Wheat crackers - 331 kcal/100g
- Crackers - 331 kcal/100g
- Paprika - 289 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g