Composition / ingredients
Cooking method
To make this spicy, spicy jam (or dessert), you need to wash the apples, then peel and cut into small cubes. Add anise, cinnamon sticks, chopped pepper, ginger and cloves to the butter heated in a frying pan.
Stir continuously for 1 minute! Then you need to add turmeric, cubes of apples and make the temperature slightly less than average. Stir until the apples are ruddy. Now add water, cover with a lid and cook for about 10-15 minutes.
When the apples become soft, they can be kneaded even more to a puree-like state, but personally I like it better when there are pieces.
In conclusion, add honey, a pinch of salt, and after a couple of minutes we hear the final whistle – DONE! So, remove from the heat and be sure to remove the cinnamon stick from the finished dish.
I treated guests to chutney with sesame tortillas. Chutney is a sweet food, but absolutely without sugar! Miracles, and that's all…
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Honey - 400 kcal/100g
- Anise - 337 kcal/100g
- Carnation - 323 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Turmeric - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Hot capsicum - 40 kcal/100g
- Water - 0 kcal/100g
- Cinnamon stick - 261 kcal/100g
