Scottish Pearl Soup

I love Scotland and everything connected with it wholeheartedly. That's why I periodically cook something from Scottish cuisine for my husband. I recently came across a culinary recipe called Scottish pearl soup and just couldn't resist cooking this delicious dish. I must say that this soup is a classic food for Scotland, so I wanted to feel the whole flavor of this country in my kitchen. So, let's start cooking. To begin with, put the pearl barley in a small saucepan, fill with water. Bring to a boil, then drain and transfer the pearl barley into a large saucepan with meat and broth. Bring to a boil, remove the foam from the surface, then remove from heat and cook over low heat for 2 hours. After that, add the vegetables seasoned with salt and pepper. Cook for 45-60 minutes . We take out the lamb, cut it from the bones, finely chop it. Add the chopped meat. The dish is ready! Scottish pearl soup should be served very hot. I am sure that you, your family and friends will definitely like this dish. No one will remain indifferent! Enjoy your appetite!!!