Old Russian Shchi (Cabbage Soup)
This hearty old-Russian shchi will build real strength! What could be tastier than a rich, homemade cabbage soup? This is true comfort food, no argument there — a traditional Russian dish that graced both peasant and noble tables. Here's a wonderful recipe for old-Russian shchi that I'm happy to share.
Milada
Recipe author
Old Russian Shchi (Cabbage Soup)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 50 %
4 g
Fats 25 %
2 g
Carbohydrates 25 %
2 g
40 kcal
GI:
100
/
0
/
0
Cooking method
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Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Water - 0 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Parsley root - 49 kcal/100g
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