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Parisian-Style French Onion Soup

This wonderfully fragrant soup will win your heart! I tried this recipe when my son practically begged me to make French onion soup. I'm not sure what suddenly gave him a craving for this particular dish, but I went online anyway, found a whole slew of recipes, and out of all of them picked this Parisian-style onion soup—because I liked the name, I'll admit. That said, the flavor of this delicious first course didn't disappoint either.

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Onion soup in Parisian style
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 3 g
Fats 18 % 3 g
Carbohydrates 65 % 11 g
82 kcal
GI: 27 / 64 / 9

Cooking method

Cooking time: 30 min

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Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Broth - 15  kcal/100g
  • White bread - 266  kcal/100g

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