1. Main Page
  2. Festive table
  3. Russian appetizer

Russian-Style Meat Aspic Appetizer

This old Russian dish is sure to please both guests and family!

NashaDashaAuthor avatar
Recipe author
Russian appetizer
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 43 % 10 g
Fats 48 % 11 g
Carbohydrates 9 % 2 g
143 kcal
GI: 100 / 0 / 0
  • Here's a new, interesting take on an old Russian dish—meat aspic. Boil the meat in salted water, take it out, and cut it into small cubes. Boil the carrot and slice it into rounds. Hard-boil the eggs and slice them into rounds as well. In a deep dish, lay out the meat, then add the boiled carrot, the sliced eggs, and the bell pepper cut into rings. Sprinkle with chopped herbs. Soak the gelatin for 40 minutes. Once the meat broth has cooled, stir in the gelatin. Whisk the egg white to a foam, add it to the broth, and mix well. Simmer over low heat for 5–7 minutes. Take the broth off the heat, strain it, and let it cool. Gradually, layer by layer, pour the broth over the prepared meat and leave it to set. I'd recommend serving the appetizer cut into pieces, alongside ham and boiled tongue. You can also arrange pickled mushrooms and horseradish on the platter. Finish with a sprinkle of chopped herbs on top.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Horseradish - 49  kcal/100g
  • Grated horseradish with lemon - 117  kcal/100g
  • Grated horseradish with garlic - 72  kcal/100g
  • Horseradish grated table - 117  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Ham - 270  kcal/100g
  • Beef ham - 133  kcal/100g
  • Boiled ham - 282  kcal/100g
  • Raw ham - 270  kcal/100g
  • Ham sausage - 242  kcal/100g
  • Veal tongue - 160  kcal/100g
  • Beef tongue - 146  kcal/100g
  • Pig's tongue - 300  kcal/100g
  • Tongue sausage - 215  kcal/100g
  • Gelatin - 355  kcal/100g
  • Pickled champignons - 12  kcal/100g
  • Salt - 0  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Egg whites - 44  kcal/100g

Similar recipes

Related and additional categories: