Chocolate and orange fondue
Composition / ingredients
3
servings:
Cooking method
Place a small saucepan or a heat-resistant bowl on the stove, in a water bath. Break the chocolate bars and melt them. Add cream, zest, coffee and liqueur and stir well.
Fondue is served hot on the table. You can dip cookies, donuts, various fruits in it.
Caloric content of the products possible in the composition of the dish
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Orange liqueur - 213 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Orange peel - 97 kcal/100g
- Ground coffee - 200 kcal/100g
