Chocolate-Orange Fondue

This recipe is a real treasure for anyone with a sweet tooth! Help yourself, quick!

NashaDashaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 % 4 g
Fats 41 % 31 g
Carbohydrates 54 % 41 g
469 kcal
GI: 2 / 0 / 98
  • Set a small saucepan or a heatproof bowl over a water bath on the stove. Break up the chocolate bars and melt them. Add the cream, zest, coffee, and liqueur and stir well. The fondue is served hot. You can dip cookies, doughnuts, and all kinds of fruit into it.

Caloric content of the products possible in the composition of the dish

  • Milk-nut chocolate - 542  kcal/100g
  • Nutty chocolate - 580  kcal/100g
  • Porous milk chocolate - 506  kcal/100g
  • Creamy chocolate - 560  kcal/100g
  • Chocolate - 550  kcal/100g
  • Orange liqueur - 213  kcal/100g
  • Cream 35% - 337  kcal/100g
  • Cream 40% - 362  kcal/100g
  • Orange peel - 97  kcal/100g
  • Ground coffee - 200  kcal/100g

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