Composition / ingredients
Cooking method
When I make a hodgepodge, I always put everything "on the eye". I look at the thickness of the soup and add what, in my opinion, it lacks. This recipe is designed for a family of 4-6 people in a small group of friends. Such a classic hodgepodge is prepared a little longer than the other, because for it you need to boil veal and beef tongue.
Next, how to cook a hodgepodge:
After we cut all the meat ingredients into small pieces and put everything in meat broth. Now we cut the pickles, which are not necessary to peel from the skin. Fry for two minutes in butter, then add tomato paste and fry over low heat for about six minutes. Then we put the roast in a hodgepodge. Fry finely chopped onion in butter and send it to the meat in a saucepan.
After we pour in cucumber brine. We taste it and, if necessary, salt it. We continue to cook the hodgepodge until the soup boils. When it boils, add all the spices and keep it on low heat for another two minutes. After that, turn off the fire and let the soup brew for about twenty minutes.
When serving, add to each plate: a slice of lemon, a few black olives, cut into 4 parts, fresh herbs and a spoonful of sour cream.Now you already know how to cook a hodgepodge.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Veal - brisket - 213 kcal/100g
- Veal fillet - 158 kcal/100g
- Veal leg - 161 kcal/100g
- Veal - ham - 108 kcal/100g
- Veal - chop on a bone - 188 kcal/100g
- Veal - schnitzel - 162 kcal/100g
- Veal - dorsal part - 210 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Olives - 166 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Tomato paste - 28 kcal/100g
- Black pepper peas - 255 kcal/100g
- Veal tongue - 160 kcal/100g
- Beef tongue - 146 kcal/100g
- Pig tongue - 300 kcal/100g
- Tongue sausage - 215 kcal/100g
- Sausage "amateur" - 291 kcal/100g
- Sausage "Ukrainian" - 404 kcal/100g
- Diabetic sausage - 254 kcal/100g
- Sausage "doctor" - 197 kcal/100g
- Diet sausage - 170 kcal/100g
- Sausage "milk" - 252 kcal/100g
- Smoked sausage - 507 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Pickles - 11 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Broth - 15 kcal/100g
- Brine - 1 kcal/100g
- Buzhenina - 233 kcal/100g
