Main Page
Fast and tasty
Summer chicken leg soup with tomatoes

Summer Chicken and Vegetable Soup with Tomato

Pretty, rich, appetizing, and light! This quick recipe makes a summer vegetable soup with chicken and an array of spices — sure to please and to surprise you with its wonderful flavor!

Siberian cooks

Recipe author

Watch the video

Composition / ingredients

Servings:

Chicken drumsticks

Onion

Carrot

Bell pepper

Tomato

Young zucchini

Garlic

Vegetable oil

Water

Bay leaf

Dried oregano

Khmeli-suneli

Salt

Mixed ground peppercorns

Fresh herbs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 44 % 4 g

Fats 44 % 4 g

Carbohydrates 11 % 1 g

54 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 25 min

Step 1:

Want a quick, easy summer chicken soup with vegetables and spices that everyone will love? Start by gathering all your ingredients and spices for this delicious, light chicken-and-vegetable soup.
Step 2:

Set a 3-quart pot on the stove, add 3 tablespoons of vegetable oil and salt to taste, and heat the oil. Add 4 chicken drumsticks and fry them over high heat, turning, until golden brown.
Step 3:

Finely chop one medium onion and add it to the pot with the chicken.
Step 4:

Cut one carrot into small pieces, add it to the pot, stir everything together, and sauté the vegetables over high heat.
Step 5:

Dice one tomato, add it to the pot, and stir everything together.
Step 6:

Dice one bell pepper, add it to the pot, stir everything together, and keep sautéing the vegetables over high heat.
Step 7:

Dice one young zucchini and add it to the pot.
Step 8:

Stir everything together and continue sautéing the vegetables for another 2 minutes.
Step 9:

Finely chop 1 to 2 garlic cloves and add them to the pot, then add salt, khmeli-suneli, and dried oregano to taste, and stir everything together.
Step 10:

Pour 1.5 to 2 liters (6 to 8 cups) of boiling water into the pot, add a bay leaf and a pepper blend to taste, cover, and bring the soup to a boil.
Step 11:

Ladle the summer chicken-and-vegetable soup into bowls, sprinkle with finely chopped herbs to taste, and serve.
Step 12:

Cook together, keep it simple, and make the tastiest dishes at home from everyday ingredients with our recipes. Enjoy!

Here's a very simple, quick recipe for a tasty, rich, appetizing, and light chicken-and-vegetable soup. A satisfying first course with no fattening ingredients is good for you. Be sure to make this nourishing, low-calorie, light chicken soup with vegetables and spices — it's within everyone's reach. Enjoy!