Composition / ingredients
Cooking method
First we prepare all the ingredients. Tartlets can be taken ready-made, or you can bake them yourself. In the first case, it is better to choose shortbread tartlets, not waffle ones. This way they will keep their shape better and the taste of the finished snack will be better. Today we will use a ready-made version of tartlets.
Defrost crab sticks and cut into small cubes. Hard cheese (you can take any) is also cut into small cubes. Try to cut all the ingredients roughly the same. In this case, the finished dish will look especially beautiful.
We drain the syrup from the canned pineapples and finely cut them into cubes commensurate with the cheese and crab sticks. Garlic is peeled from the husk and crushed (you can do this with a fine grater, squeeze through a press or just finely chop with a knife).
In a bowl we put chopped crab sticks, cheese, pineapples. Add chopped garlic to the same place. Mix everything well and gently. Add mayonnaise to the bowl and stir well again. The filling for tartlets is ready.
Now we move on to the most interesting stage of cooking. We lay out tartlets on the work surface. We put the prepared filling in tartlets, and place them on a large beautiful dish. We decorate the finished tartlets with fresh herbs and serve them on the table. If the feast is planned later, we put the tartlets in the refrigerator.
Such tartlets can be served both for a holiday and just for the arrival of unexpected guests, as you can prepare a snack very quickly!
Bon appetit and happy holidays!
The calorie content of the products possible in the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50 % fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Garlic - 143 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Santa bremor snow crab crab sticks - 70 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Tartlets - 514 kcal/100g
