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Tartlets with Crab Sticks and Cheese

A pretty, delicious, simple appetizer for the holiday table! Tartlets with crab sticks and cheese are an original appetizer that delights guests not just with their flavor but with their good looks. This dish becomes a real centerpiece of a festive spread, replacing salads in the same old boring bowls. The ingredients are perfectly ordinary, so it's very easy to make — you don't even need to cook anything. All you have to do is chop the ready ingredients, dress them with mayonnaise, and neatly spoon the mixture into the tartlet shells.

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Tartlets with crab sticks and cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 6 g
Fats 39 % 16 g
Carbohydrates 46 % 19 g
254 kcal
GI: 79 / 21 / 0
  • First, prep all the ingredients. You can use ready-made tartlet shells or bake your own. If you buy them, shortbread shells are better than wafer ones — they hold their shape better and the finished appetizer tastes better. Today we'll use ready-made shells.
  • Thaw the crab sticks and cut them into small cubes. Cut the hard cheese (any kind) into small cubes too. Try to cut all the ingredients to roughly the same size — that's what makes the finished dish look especially nice. Drain the syrup from the canned pineapple and finely dice it to match the cheese and crab sticks. Peel the garlic and mince it (use a fine grater, a press, or just chop it finely with a knife). Put the chopped crab sticks, cheese, and pineapple in a bowl, then add the minced garlic. Mix everything well and gently. Add the mayonnaise and stir well again. The tartlet filling is ready. Now for the most fun part: lay the tartlet shells out on your work surface, spoon in the prepared filling, and arrange them on a large, attractive platter. Garnish the finished tartlets with fresh herbs and serve. If the meal is for later, refrigerate the tartlets.
  • These tartlets work for a holiday or just when guests show up unexpectedly, since the appetizer comes together so quickly! Enjoy, and happy holidays!

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50 % fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Pineapples - 49  kcal/100g
  • Canned pineapples - 57  kcal/100g
  • Garlic - 143  kcal/100g
  • Crab sticks - 73  kcal/100g
  • Vici juicy crab sticks - 73  kcal/100g
  • Crab sticks meridian snow crab - 140  kcal/100g
  • Miramar crab sticks - 140  kcal/100g
  • Santa bremor snow crab crab sticks - 70  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Tartlets - 514  kcal/100g

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