1. Main Page
  2. Fast and tasty
  3. Creamy spaghetti sauce with shrimp

Creamy Shrimp Sauce for Spaghetti

A rich cream sauce with a garlicky aroma! Spaghetti and pasta are Italian classics, and cooks love to dress them up with all sorts of sauces. One of the most delicious is this shrimp version — an elegant cream sauce that's surprisingly easy to make and pairs beautifully with any pasta.

marakeshAuthor avatar
Recipe author
Creamy spaghetti sauce with shrimp
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 12 g
Fats 65 % 26 g
Carbohydrates 5 % 2 g
280 kcal
GI: 100 / 0 / 0
    1. Pour a little olive oil into a heavy-bottomed skillet and warm it over low heat. Crush the garlic cloves with the flat side of a knife and add them to the oil. Cook for one minute, then lift them out with a slotted spoon — by now the garlic will have infused the oil with its aroma.
    1. Add the peeled shrimp to the skillet, pour in the cream, and add the cheese; season with salt and pepper to taste. Cook, stirring, until the sauce thickens slightly.

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81  kcal/100g
  • Boiled shrimp - 95  kcal/100g
  • Peeled frozen shrimp - 60  kcal/100g
  • Fresh shrimp - 97  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese, 50% fat - 356  kcal/100g
  • Sovietsky cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese, 50% fat - 400  kcal/100g
  • Chester cheese, 50% fat - 363  kcal/100g
  • Edam cheese, 40% fat - 340  kcal/100g
  • Mushroom cheese, 50% fat - 395  kcal/100g
  • Emmental cheese, 45% fat - 420  kcal/100g
  • Gouda cheese, 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Full-fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Camembert cheese, 50% fat - 291  kcal/100g
  • Moobacher cheese - 350  kcal/100g
  • Saint-Agur cheese - 369  kcal/100g
  • Sirius Camembert cheese - 294  kcal/100g
  • Salt - 0  kcal/100g
  • Cream, 35% - 337  kcal/100g
  • Cream, 40% - 362  kcal/100g
  • Olive oil - 913  kcal/100g
  • Pepper - 26  kcal/100g

Similar recipes

Related and additional categories: