Composition / ingredients
Cooking method
First peel the onion, cut into cubes, fry for 5 minutes in a frying pan with the addition of olive oil and butter, until the onion becomes soft.
Peel the potatoes, cut them arbitrarily into cubes.
Put the onion and potatoes in a saucepan, pour in the broth, send it to the fire and, bringing it to a boil, cook for 10 minutes. Then add the pre-washed cauliflower and broccoli, cook until the vegetables are fully cooked (check their softness with a fork).
Remove from heat and allow to cool slightly, then grind with a blender until smooth.
Return the soup back to the pan and bring to a boil, adding milk and lemon juice.
Serve the mashed soup with blue cheese, which you need to knead a little beforehand, and ground black pepper (optional).
The royal dinner is ready, bon appetit!
The calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Cauliflower - 28 kcal/100g
- Broccoli - 33 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Onion - 41 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Cheese with mold - 353 kcal/100g
- Hermelin - 303 kcal/100g
- Gorgonzola - 330 kcal/100g
- Chicken broth - 19 kcal/100g
