Lavash roll with canned fish and cucumber
Composition / ingredients
4
servings:
Cooking method
1) Divide the lavash into two parts, smear with sour cream.
2) Mash the fish, drain the excess liquid.
3) Grate cucumbers or cut into cubes.
4) Finely chop the dill.
5) Spread canned food, cucumber, dill, salt on the pita bread. We roll up into a roll by bending the edges.
6) You can cut it into 2 parts, or you can divide it into small rolls.
Lavash roll with fish and cucumber is ready!
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dill greens - 38 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Salt - 0 kcal/100g
- Saury blanched in oil - 283 kcal/100g
- Atlantic sardine with added oil - 238 kcal/100g
- Sardine in oil - 221 kcal/100g
- Sardine in tomato sauce - 162 kcal/100g
- Mackerel in oil - 278 kcal/100g
- Sprat in tomato sauce - 154 kcal/100g
