Ice Cream Dessert with Strawberries and Cookies

Strawberries and ice cream! A divine dessert for the summer heat!

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 3 g
Fats 20 % 8 g
Carbohydrates 73 % 29 g
227 kcal
GI: 10 / 50 / 40
  • Wash the strawberries and sort through them. Remove the stems. Put them in a bowl with the sugar. Blend to a purée. Crush the cookies into crumbs or break them into small pieces, as you like. Layer them in glasses or dessert cups: cookies, strawberry purée, and ice cream. Top with softened ice cream and garnish with a whole strawberry. Serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Strawberries - 30  kcal/100g
  • Fresh frozen sweet strawberries - 44  kcal/100g
  • Ice cream sundae - 227  kcal/100g
  • Cream ice cream - 165  kcal/100g
  • Ice cream 'popsicle' cream - 183  kcal/100g
  • Vanilla ice cream - 160  kcal/100g
  • Vanilla-chocolate ice cream - 140  kcal/100g
  • Fruit ice cream - 168  kcal/100g
  • Milk ice cream - 126  kcal/100g
  • Souffle ice cream - 116  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Shortbread cookies - 716  kcal/100g

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