Sorrel soup with lentils
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Defrost the meat and put it to cook. I have a small piece of pork. Soak the lentils, cook the eggs. Next, we turn to vegetables. Peel and slice: potatoes
Step 2:
Onions and carrots
Step 3:
Wash and chop sorrel. Don't get too small.
Step 4:
After the meat is cooked (~40 min), pull it out and finely chop
Step 5:
Meanwhile, we throw potatoes and lentils into the broth.
Step 6:
Throw the meat back. Cook ~ 20 min
Step 7:
Cut the eggs, not finely
Step 8:
We send the bay leaf, onion and carrot to the pan. Cook ~7-9 min
Step 9:
And finally we throw sorrel and eggs. Salt and cook for another 5 minutes . Done!
Step 10:
If desired, add a spoonful of sour cream. Enjoy your meal
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Sorrel - 19 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Chicken egg - 80 kcal/100g
- Green lentils - 323 kcal/100g
