Salad with canned fish Sheep
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Potatoes and carrots are boiled in the peel, rice is boiled until cooked, and eggs are boiled.
Step 2:
Prepare the ingredients. Grate carrots, potatoes and eggs on a coarse grater. Cucumbers are cut into strips, onions are diced.
Step 3:
Put the potatoes on the dish with the first layer. We form the body and head of a sheep. Lubricate with mayonnaise.
Step 4:
Layer 2 - Tuna with onion. A thin layer of mayonnaise.
Step 5:
Layer 3 - Carrots and a layer of mayonnaise.
Step 6:
Layer 4 - Sliced cucumbers and mayonnaise. Layer 5 - Eggs and mayonnaise.
Step 7:
Cover the sheep with a fur coat - boiled rice, and spread the head with chopped olives. From the halves of olives we make legs, an ear and an eye. We serve the Sheep salad to the festive table! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Olives - 115 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Pickled cucumbers - 16 kcal/100g
- Canned tuna in its own juice - 96 kcal/100g
