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Canned Fish, Rice, and Egg Salad ("Sheep")

Your guests will adore this cute little lamb! It's perfect for ringing in the New Year, it comes together easily, and the ingredients couldn't be simpler.

IrishaAuthor avatar
Recipe author
Salad with canned fish Sheep
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 6 g
Fats 32 % 7 g
Carbohydrates 41 % 9 g
119 kcal
GI: 56 / 44 / 0

Cooking method

Cooking time: 35 min

  1. Step 1:

    Step 1

    Boil the potatoes and carrots in their skins, cook the rice until tender, and hard-boil the eggs.

  2. Step 2:

    Step 2

    Prep the ingredients. Grate the carrots, potatoes, and eggs on the large holes of a box grater. Cut the cucumbers into strips and dice the onion.

  3. Step 3:

    Step 3

    For the first layer, spread the potatoes on a platter, shaping the sheep's body and head. Spread with mayonnaise.

  4. Step 4:

    Step 4

    Layer 2 — tuna with onion. A thin layer of mayonnaise.

  5. Step 5:

    Step 5

    Layer 3 — carrots and a layer of mayonnaise.

  6. Step 6:

    Step 6

    Layer 4 — sliced cucumbers and mayonnaise. Layer 5 — eggs and mayonnaise.

  7. Step 7:

    Step 7

    Cover the sheep with a "wool coat" of boiled rice, and top the head with chopped olives. Use olive halves to make the legs, an ear, and an eye. Bring your "Sheep" salad to the holiday table and enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • White fortified boiled rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Olives - 115  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Pickled cucumbers - 16  kcal/100g
  • Canned tuna in its own juice - 96  kcal/100g

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