Composition / ingredients
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For fans of everything Chinese, I offer a culinary recipe for a salad of funchosa cabbage with Bulgarian pepper. Such food will look original on any festive table. Starch noodles are poured with boiling water for a few minutes and thrown into a colander. Finely chop the vegetables – carrots, onions, cabbage, sweet pepper, radish and fry them in a frying pan with heated vegetable oil. The meat (which you like best) is cut into thin strips and fried in vegetable oil with spices – crushed garlic, black and red ground pepper, soy sauce, green juice. Stew the meat in spices for a few minutes. Mix noodles, fried vegetables and meat in a salad bowl. Then we spread the salad on a platter, decorated with lime slices. Funchosa salad is good both warm and cold. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Radish - 35 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Sea salt - 0 kcal/100g
- Jusay - 43 kcal/100g
- Glass noodles - 351 kcal/100g
