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Chinese Glass Noodle (Funchosa) Salad with Radish

An original flavor paired with simple prep — that's the secret of this salad!

Ksyunya••Author avatar
Recipe author
Chinese salad with funchosa cabbage with bell pepper
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 % 2 g
Fats 0 % 0 g
Carbohydrates 95 % 36 g
149 kcal
GI: 28 / 72 / 0

Cooking method

Cooking time: 30 min

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  • For fans of all things Chinese, here's a recipe for a glass noodle salad with radish and bell pepper. It looks striking on any festive table. Pour boiling water over the glass noodles for a few minutes, then drain them in a colander. Finely shred the vegetables — carrots, onion, cabbage, sweet pepper, and radish — and sauté them in a skillet with hot oil. Cut the meat (whatever kind you like best) into thin strips and stir-fry it in oil with the seasonings: minced garlic, black and red ground pepper, soy sauce, and jusay (garlic chives). Let the meat cook in the spices for a few minutes. Toss the noodles, sautéed vegetables, and meat together in a bowl. Then mound the salad on a platter and garnish with lime wedges. This glass noodle salad is good either warm or cold. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sweet pepper - 27  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Radish - 35  kcal/100g
  • Onion - 41  kcal/100g
  • Ground red pepper - 318  kcal/100g
  • White cabbage - 28  kcal/100g
  • Boiled white cabbage - 21  kcal/100g
  • Sea salt - 0  kcal/100g
  • Jusay (garlic chives) - 43  kcal/100g
  • Glass noodles - 351  kcal/100g

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