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Special Chicken Salad Under Whipped Cream — "Cheese Pot"

Every dish cooked in this kind of pot has a lovely flavor — and this one is no exception!

Arkady and SvetlanaAuthor avatar
Recipe author
Special chicken salad with whipped cream Cheese Pot
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 52 % 11 g
Fats 38 % 8 g
Carbohydrates 10 % 2 g
139 kcal
GI: 100 / 0 / 0
  • I'm especially grateful for this "Cheese Pot" chicken salad under whipped cream, and for the magazine where I found the recipe. It's served right in the little ceramic pots it's cooked in. All the amounts are given per single pot. So: put diced chicken fillet in each pot, add a splash of water, and bake in the oven at medium heat for about an hour. When the chicken is done, sprinkle grated cheese into each pot and return it to the oven for just a couple of minutes — long enough to melt the cheese but not brown it into a crust. While the chicken cooks, whip the cream with the horseradish and salt in a mixer. Add green peas to each pot, pour over the whipped cream, and garnish with nicely cut pickled mushrooms — usually sliced, though you can leave the caps whole. Sometimes I stand the caps up in the cream so they look like mushrooms poking through snow. To keep the chicken under the cheese from cooling, serve this salad immediately. It's superb — a favorite with anyone who loves tender chicken.

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream, 20% fat - 300  kcal/100g
  • Cream, 10% fat - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese, 50% fat - 356  kcal/100g
  • Sovetsky cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese, 50% fat - 400  kcal/100g
  • Chester cheese, 50% fat - 363  kcal/100g
  • Edam cheese, 40% fat - 340  kcal/100g
  • Cheese with mushrooms, 50% fat - 395  kcal/100g
  • Emmental cheese, 45% fat - 420  kcal/100g
  • Gouda cheese, 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Yellow full-fat cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyère cheese - 396  kcal/100g
  • Horseradish - 49  kcal/100g
  • Grated horseradish with lemon - 117  kcal/100g
  • Grated horseradish with garlic - 72  kcal/100g
  • Prepared grated horseradish - 117  kcal/100g
  • Fresh green peas - 280  kcal/100g
  • Canned green peas - 55  kcal/100g
  • Pickled mushrooms - 12  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g

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