Xylitol Candies
Xylitol candies — a treat for anyone watching their figure! Wonderfully delicious coconut candies. And best of all, they're not bad for you: I use xylitol instead of sugar. For anyone who doesn't know, xylitol is a sweetener — a sugar substitute for people who don't eat sugar for various reasons. These candies melt fast in your hands, but trust me, they don't linger there for long :))) And they're easy to digest. You can include this treat on a low-carb diet.
Marikusya
Recipe author
Xylitol Candies
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 %
5 g
Fats 83 %
60 g
Carbohydrates 10 %
7 g
563 kcal
GI:
100
/
0
/
0
- Combine all the ingredients except the shredded coconut in a saucepan and set it over a double boiler. You should get a smooth mixture. 2. Let it cool a little, then refrigerate for half an hour. 3. Roll the cooled mixture into balls, roll them in shredded coconut, and arrange them on a wide plate. 4. Put the shaped candies in the refrigerator for 1 hour. All done!
Caloric content of the products possible in the composition of the dish
- Coconut milk - 230 kcal/100g
- Coconut chips - 592 kcal/100g
- Vanilla extract - 321 kcal/100g
- Coconut oil - 925 kcal/100g
- Nutmeg - 556 kcal/100g
- Ground cinnamon - 247 kcal/100g
- Xylitol - 243 kcal/100g
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