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Candy on xylitol

Xylitol candies are a treat for those who think about their figure! Amazingly delicious coconut candies. And most importantly - not harmful, I use xylitol instead of sugar. Xylitol, if someone does not know, is a sweetener - a sugar substitute for people who do not use it for various reasons. These candies melt quickly in your hands, but, believe me, they do not stay in them for a long time :))) And they are easily digested. Such a delicacy can be included in the menu with a low-carb diet.
MarikusyaAuthor avatar
Recipe author
Xylitol candies
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 5 g
Fats 83 % 60 g
Carbohydrates 10 % 7 g
563 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 1 h 30 min

1. Mix all the ingredients except the coconut chips, placing them in a saucepan and putting it in a water bath. A homogeneous mass should be obtained.
2. Let it cool down a little, then put it in the refrigerator for half an hour.
3. Roll the balls out of the cooled mass, roll them in coconut chips, spreading them on a wide plate.
4. Put the formed candies in the refrigerator for 1 hour.

Everything is ready!

Caloric content of the products possible in the composition of the dish

  • Coconut milk - 230   kcal/100g
  • Coconut chips - 592   kcal/100g
  • Vanilla extract - 321   kcal/100g
  • Coconut oil - 925   kcal/100g
  • Nutmeg - 556   kcal/100g
  • Ground cinnamon - 247   kcal/100g
  • Xylitol - 243   kcal/100g

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