Crispy dough for whites
Composition / ingredients
10
servings:
Cooking method
If you don't have time or you just don't want to mess with the preparation of yeast dough, then crispy whites are quite possible without waiting for the dough to fit. Vak belyashi and ordinary deep-fried belyashi are baked from crispy dough.
1. Take kefir at room temperature - so it will react faster with the rest of the components.
2. Add soda to it, leave for 1-2 minutes until the kefir foams.
3. Then add salt and sugar, beat in the eggs, pour in the butter. Mix everything well and add flour.
4. Knead a soft elastic dough and let it lie under the film for 15-20 minutes.
5. Form the whites and bake them in hot oil.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
