Vegetarian Bean Soup
One spoonful and you won't be able to put this soup down!
Recipe author
Vegetarian Bean Soup
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 %
5 g
Fats 21 %
4 g
Carbohydrates 53 %
10 g
98 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Beans - 328 kcal/100g
- White beans - 352 kcal/100g
- The beans are fiery red - 23 kcal/100g
- Fresh frozen beans in a package (300 g.) - 102 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Parsley root - 49 kcal/100g
Similar recipes
Related and additional categories:
- National cuisine
- Soups
- Vegetables
- Nuts
- Legumes
- Spices seasonings spices
- Fats and oils
- Other
- From beans
- Зелень
- Pepper
- Parsley
- Salt
- Vegetable oil
- Water
- Caucasian cuisine
- Cooking
- Vegetable soup vegetarian
- Meat-free soup
- Soup without potatoes
- Vegetarian soups
- Bean soup
- From onion
- No eggs
- Vegetarianism
- Recipes for lean dishes without butter
- From walnuts
