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Creamy Mushroom Julienne Soup

A thick, hearty, rich soup for anyone craving something new! A friend of mine — a terrific cook — passed along this simple recipe for a delicious mushroom julienne soup. Every ingredient is available at any store, and anyone can make it. The one tricky part is that you have to follow the recipe very carefully and precisely — there's no room for improvising here.

Arkady and SvetlanaAuthor avatar
Recipe author
Mushroom julienne soup
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 3 g
Fats 50 % 4 g
Carbohydrates 13 % 1 g
35 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

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Caloric content of the products possible in the composition of the dish

  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Champignons - 24  kcal/100g
  • Processed cheese with 60% fat content - 354  kcal/100g
  • Processed cheese with 45% fat content - 294  kcal/100g
  • Cheese 'megle' - 590  kcal/100g
  • Tartar cheese - 348  kcal/100g
  • Cheese 'cheese 'shavru' (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Dill greens - 38  kcal/100g
  • Green onion - 19  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Table salt - 0  kcal/100g

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