Whipped Cream from Cream Powder
Need whipped cream and have cream powder on hand? Make a cake topping out of it! The cream comes out the perfect consistency and is very simple and quick to make. It's a great idea to keep a packet of cream powder on hand for emergencies — say, unexpected guests. Plus the store doesn't always carry cream with the right fat content. The one catch: the cream powder has to be the whipping kind, not the regular sort.
Reina
Recipe author
Whipped Cream from Cream Powder
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 %
6 g
Fats 28 %
10 g
Carbohydrates 56 %
20 g
189 kcal
GI:
45
/
0
/
55
- Pour the milk into a mixing bowl. 2. Add the cream powder to the milk. 3. Add the powdered sugar. 4. Start whipping the mixture on medium speed with a mixer. 5. Whip until stiff peaks form. The cream is ready. Happy baking experiments!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Powdered sugar - 374 kcal/100g
- Dry cream - 567 kcal/100g
- Dry Soy cream - 500 kcal/100g
Similar recipes
Related and additional categories: