Cream of dry cream
Composition / ingredients
8
Servings:
Cooking method
1. Pour milk into the whipping container.
2. Add dry cream to the milk.
3. We put powdered sugar to sleep.
4. Start whipping the mixture at the medium speed of the mixer.
5. Beat the mass to stable peaks.
The cream is ready. Successful confectionery experiments!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Powdered sugar - 374 kcal/100g
- Dry cream - 567 kcal/100g
- Dry Soy cream - 500 kcal/100g
