Sausages fried in pita bread with potatoes
Composition / ingredients
3
Servings:
Step-by-step cooking
Step 1:
Cut the pita bread into rectangles, the width of a sausage, and 10-12 centimeters long.
Step 2:
Peel potatoes, boil and puree.Add butter and ground pepper to the mashed potatoes and mix thoroughly. Then, put a little mashed potatoes on each piece of pita bread and spread a thin layer over the entire surface with a spoon.
Step 3:
Next, grate the cheese.
Step 4:
Sprinkle the potato mass with grated cheese and put a sausage on the edge.Roll the pita bread into a tight roll.
Step 5:
Fry the sausages in pita bread in vegetable oil on all sides.
Step 6:
Finita! Sausages in lavash with cheese are ready.
Step 7:
Bon appetit!
Caloric content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Table salt - 0 kcal/100g
