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Roast Duck with Bacon, Onion, Apples, and Cranberries

Savory duck with a gentle tart edge is bound to win you over! Czech food is hearty and surprisingly varied — and the game dishes Czech cooks turn out are simply irresistible. See for yourself by making this roast duck with cranberries, a beloved recipe from Czech national cuisine.

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Roast duck with bacon onions apples cranberries
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 11 g
Fats 65 % 26 g
Carbohydrates 8 % 3 g
299 kcal
GI: 67 / 0 / 33
  • Rub the duck with salt, inside and out. For the sauce, add a little butter to the sliced bacon and heat it up. Sauté the chopped root vegetables and onion. Then pour in a splash of water and add the tomatoes and apples, peeled and cut into pieces. Pour in the wine and add the spices. Ladle the sauce into a roasting pan, set the duck in it, cover, and braise in the oven until the bird is tender. Then take off the lid and let the duck brown. Cut the finished duck into portions. Stir flour slaked with water into the sauce and boil it gently, then strain it, add the cranberries, warm it through, and return the duck to the sauce. Simmer for 5 minutes. Serve with a slice of lemon on each portion. The result is a wonderfully tender, delicious roast duck with cranberries.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Cranberries - 26  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Duck II category - 287  kcal/100g
  • Roast duck - 401  kcal/100g
  • Duck of the I category - 405  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Rosemary - 131  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Liqueur wines - 212  kcal/100g
  • Semi-dry wines - 78  kcal/100g
  • Dry wines - 64  kcal/100g
  • Red wine - 88  kcal/100g
  • Boiled bacon - 447  kcal/100g
  • Black pepper peas - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Roots - 32  kcal/100g

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