Lula kebab on pork skewers in the oven

Step-by-step cooking

1. Step 1:

   

   I bring to your attention a culinary recipe of real Oriental cuisine. In it I will tell you how to make a pork kebab in the oven. We prepare products according to the list.

2. Step 2:

   

   First wash and peel the pork from bones and films. We cut it into large pieces.

3. Step 3:

   

   Now we pass the meat through a meat grinder along with bacon and onions. Then you need to mix the minced meat well, add salt and pepper to taste. When the minced meat is ready, we wrap it tightly in plastic wrap and put it in the refrigerator for a couple of hours so that it becomes more dense and homogeneous.

5. Step 4:

   

   After that, we make sausages from minced meat and put them on skewers or wooden sticks.

6. Step 5:

   

   Now we place the skewers on the grill, on the grill or on a baking sheet if you plan to fry the kebab in the oven. Here it is necessary to take into account that a lot of fat will drain during cooking. This dish is prepared for about 20-30 minutes, until the meat is covered with a beautiful ruddy crust.If you have taken measures to collect the flowing fat, then you can cook a side dish in the form of fried potatoes on it.

7. Step 6:

   

   Lula pork kebab is ready. Serve with fresh herbs and sauce. Enjoy your meal.